Leaving Sounkyo behind us, we headed for Otaru (小樽) and the first tourist attraction of the day was the
Otaru Canal (Otaru Unga). As extracted from a website: "The canal used to be a central part of the city's busy harbor in the first half of the 20th century, when large vessels had to be unloaded by smaller ships, which then transported the goods to warehouses along the canal. The canal became obsolete, when modern dock facilities allowed for direct unloading of larger vessels. Thanks to a citizens' movement, however, a part of the canal was beautifully restored in the 1980s instead of being landfilled, while the warehouses were transformed into shops, cafes, museums and restaurants". The canal used to be longer and now just 400m of it remains.
1 comment:
Food is definitely one of the highlights! Did you try the famed Hokkaido milk?
BTW, I think the itinery seems to be quite standard hor, for these package tours.
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